Perceptions of Communal Farmers on Extension Support Services Accessibility in the Port St Johns, Eastern Cape Province

L. Gwala; F.S.G. Yusuf; O. Loki; N.V. Bontsa; L. Mdiya; Z.T. Rani

doi:10.17159/2413-3221/2024/v52n4a18365

Authors

L. Gwala University of Fort Hare https://orcid.org/0000-0002-0186-050X
F.S.G. Yusuf University of Fort Hare https://orcid.org/0000-0002-4156-1221
O. Loki University of Pretoria https://orcid.org/0000-0003-4187-3345
N.V. Bontsa University of Fort Hare https://orcid.org/0000-0002-6320-4559
L. Mdiya University of Fort Hare https://orcid.org/0000-0002-2207-9261
Z.T. Rani University of Kwa-Zulu Natal https://orcid.org/0000-0001-9842-0641

DOI:

https://doi.org/10.17159/2413-3221/2024/v52n4a18365

Keywords:

Access and Use of Support Material, Communication Strategies, Infrastructure, Perceptions

Abstract

Communal farming is mainly practised in most rural areas of South Africa, and agricultural production plays a significant part in rural livelihoods. Lack of access to adequate resources has led to high vulnerability. Farmers' understanding, awareness, and experience of extension services are important. Extension services are vital in supporting farmers in acquiring information, gaining knowledge and skills, and engaging in agricultural production to solve farming-related problems. Therefore, the paper seeks to determine farmers' perceptions of extension services accessed. The study used a cross-sectional research design to collect data using a 5-Likert scale questionnaire. A snowball sampling method was used to select 115 communal farmers from Ntsimbini village in Port St Johns Local Municipality. Descriptive statistics and principal component analysis were used to analyse the collected data. The study's findings revealed that production challenges associated with limited access to support services affect crop and livestock production. Findings on farmers' perceptions revealed poor access to production inputs and infrastructural support. Therefore, extension services accessibility affects production inputs and infrastructural support. The study recommends that access and use of extension support services be improved through communication strategies conducive to all stakeholders involved in communal farming, as this will help improve access to support services for farmers.

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