Soil fertility management for groundnut in the lowveld of Mpumalanga and north coastal plain of KwaZulu-Natal provinces of South Africa
DOI:
https://doi.org/10.17159/2413-3221/2021/v49n2a12801Keywords:
Groundnut, Soil chemical properties,, Soil fertility management, Lowveld of MpumalangaAbstract
Smallholder groundnut production contributes substantially to food security in Mpumalanga Lowveld (MLV) and in Manguzi, the northern coastal plain (NCP) of KwaZulu Natal (KZN), both of which are dominated by infertile structureless sandy soils. A study was conducted to obtain information on the chemical properties of the soils to guide fertilizer management for optimizing groundnut production on these soils. Soil samples were collected from representative sites in MLV and NCP, and analysed for pH, calcium (Ca), magnesium (Mg), potassium (K), phosphorous (P), zinc (Zn) and manganese (Mn) in the peg-zone (0-10 cm depth), root zone (10-40 cm depth) and subsoil (40-60 cm depth). The soils were largely acidic, with pH mostly falling below 5.5. The basic cation concentrations were generally low, and so were Zn and Mn concentrations. Nonetheless, with the exception of P and Mn, the soil concentrations of the other nutrients analysed were within ranges considered adequate for vegetative and reproductive growth of groundnut, though Zn was marginally so. General fertility management recommendations to inform agricultural extension are provided for groundnut production on the sandy soils based on the chemical analyses of the soils.
Downloads
References
ARYA, S. S., SALVE, A. R. & CHAUHAN, S. 2016. Peanuts as functional food: a review. J. Food Sci. Technol., 53(1):31–41; https://doi.org/10.1007/s13197-015-2007-9. DOI: https://doi.org/10.1007/s13197-015-2007-9
BAKER, A.J.M., 1978. The uptake of zinc and calcium from solution culture by zinc tolerant and non tolerant Silene maritima WITH. in relation to calcium supply. New Phytol., 81:321-330. DOI: https://doi.org/10.1111/j.1469-8137.1978.tb02637.x
BRADY, N.C. & COLWELL, W.E. 1945. Yield and quality of large-seeded type peanuts as affected by potassium and certain combinations of potassium, magnesium and calcium. J. Am. Soc. Agron., 37:429-42. DOI: https://doi.org/10.2134/agronj1945.00021962003700060002x
COX, F.R., ADAMS, F., BILLY, B. & TUCKER, B. 1982. Liming, fertilization, and mineral nutrition. In H.H. Pettee & C.T. Young, eds. Peanut Science and Technology. Yoakum, TX. American Peanut Research and Education Society Inc. pp. 139-164.
FAGERIA, N.K. & ZIMMERMANN, F.J.P. 1998. Influence of pH on growth and nutrient uptake by crop species in an oxisol. Commun. Soil Sci. Plan., 29(17-18):2675-2682: https://doi.org/10.1080/00103629809370142 DOI: https://doi.org/10.1080/00103629809370142
GRUNDLING, A.T. 2011. Traditional water sources – Lifeline in a time of need. Water Wheel, 10(5): 36-39.
HANLON, E.A., KIDDER, G. & MCNEAL, B.L. 1990. Soil, container media, and water testing: Interpretations and institute for food and agricultural society standardized fertilization recommendations. Florida co-operatives extension and services, Circuilar 817. Gainesville: Institute of Food and Agricultural Sciences, University of Florida,. Service,
HARTZOG, D.L. & ADAMS, F. 1973. Fertilizer, gypsum, and lime experiments with peanuts in Alabama. Alabama Agricultural Experimental Station Bulletin, Alabama: Auburn University.
HODGES, S.C., GASCHO, G.S. & KIDDER, G. 1994. Chapter 6: Calcium and Magnesium. In C.C. Mitchell ed. Research-based soil testing interpretation and fertilizer recommendation for peanuts on Coastal Plain soils. Southern Cooperative series bulletin No.380. Alabama: Auburn University.
HUNTER, A.H. 1974. Tentative ISFEI extraction procedure. International Soil Fertility Evaluation and Improvement Project. Raleigh, USA; North Carolina State University.
JANILA P., NIGAM, S.N., MANISH, K.P., NAGESH, P., & VARSHNEY, R.K., 2013. Groundnut improvement use of genetic and genomic tools. J Plant Soil, 4:1-16. DOI: https://doi.org/10.3389/fpls.2013.00023
KUMAR, R., PANDEY, M.K., CHOUDHRY, S.R., NAYYAR, H., KEPINSKI, S. & VARSHNEY, R.K., 2019. Peg biology: Deciphering the molecular regulations involved during peanut peg development. Front. Plant Sci., 10:1289: https://doi.org/10.3389/fpls.2019.01289 DOI: https://doi.org/10.3389/fpls.2019.01289
LENGWATI, D.M., MATHEWS, C. & Dakora F.D. 2020. Rotation Benefits From N2-Fixing Grain Legumes to Cereals: From Increases in Seed Yield and Quality to Greater Household Cash-Income by a Following Maize Crop. Front. Sustain. Food Syst. 4:94. doi: 10.3389/fsufs.2020.00094 DOI: https://doi.org/10.3389/fsufs.2020.00094
MACCIO, D., FABRA, A. & CASTRO, S. 2002. Acidity and calcium interaction affect the growth of bradyrhizobium sp and the attachment to peanut roots. Soil Biol. Biochem., 34: 201-208. DOI: https://doi.org/10.1016/S0038-0717(01)00174-2
MATHEWS, C. 2010. An overview of indigenous crop development by the Mpumalanga Department of Agriculture and Land Administration. S. Afr. J. Plant Soil, 27(4):337-340. DOI: https://doi.org/10.1080/02571862.2010.10640005
MATTHEWS, W.S. 2007. Contributions to the ecology of Maputaland, southern Africa, with emphasis on Sand Forest. PhD thesis. Department of Botany, University of Pretoria, Pretoria.
MEHLICH, A. 1984. Mehlich 3 soil test extractant: A modification of Mehlich 2 extractant. Commun. Soil Sci. Plan., 15(12):1409-1416.. DOI: https://doi.org/10.1080/00103628409367568
MUCINA, L., & RUTHERFORD, M.C. 2006. The vegetation of South Africa, Lesotho and Swaziland. Strelitzia 19. South Africa National Biodiversity Institute, Pretoria.
MURATA, M.R., ZHARARE. G.E. & HAMMES, P.S., 2013. Interactions of podzone ph and calcium concentration on fructification of groundnut grown in solution culture. J. Plant Nutr., 36(1):32-41. DOI: https://doi.org/10.1080/01904167.2012.733047
NCUBE, E., FLETT, B.C., WAALWIJK, C. & VILJOEN, A. 2010. Occurrence of aflatoxins and aflatoxin-producing Aspergillus spp. associated with groundnut production in subsistence farming systems in South Africa. S. Afr. J. Plant Soil, 7:195–198.
PANSU, M. & GAUTHEYROU, J. 2006. Handbook of soil analysis: mineralogical Organic and Inorganic Methods. Berlin, Heidelberg, New York: Springer. DOI: https://doi.org/10.1007/978-3-540-31211-6
PATERSON, D.G. 2012. Soils and Agricultural Potential for the Proposed P166 road near Mbombela, Mpumalanga Province. Report no. GW/A/2012/48.
PENN, C.J., & CAMBERATO, J.J. 2019. Critical review on soil chemical processes that control how soil pH affects phosphorus availability to plants. Agriculture, 9(6): 120; https://doi.org/10.3390/agriculture9060120. DOI: https://doi.org/10.3390/agriculture9060120
PHOKANE, S., FLETT, B.C., NCUBE, E. & RHEEDER, J.P. & ROSE, L.J. 2019. Agricultural practices and their potential role in mycotoxin contamination of maize and groundnut subsistence farming. S. Afr. J. Sci., 115(9/10)://doi. org/10.17159/sajs.2019/6221 DOI: https://doi.org/10.17159/sajs.2019/6221
PLANK, C.O. 1989. Plant analysis handbook for Georgia. Atherns: University of Georgia.
RAMJEAWON, M., DEMLIE, M. TOUCHER, M. L. & VAN RENSBURG S. J. 2020. Analysis of three decades of land cover changes in the Maputaland Coastal Plain, South Africa. Koedoe | Vol 62, No 1 | a1642 | DOI: https://doi.org/10.4102/koedoe.v62i1.1642| DOI: https://doi.org/10.4102/koedoe.v62i1.1642
ROY, RN, FINCK, A, BLAIR, GJ & TANDON, H.L.S. 2006. Plant nutrition for food security. A guide for integrated nutrient management. FAO Fertilizer and Plant Nutrition Bulletin 16, Rome: Food and Agriculture Organization of the United Nations.
SINGH, A.L., BASU, M. S. & SINGH, N.B. 2004. Mineral disorders of groundnut. Junagadh: Indian Council of Agricultural Research
SWANEVELDER, C.J., 1998. Groundnuts- always tops. Potchefstroom, South Africa, ARC-Grain Crops Institute.
WOLT, J.D. & ADAMS, F. 1979. Critical levels of soil and nutrient solution calcium for vegetative growth and fruit development of florunner peanuts. Soil Sci. Soc. Am. J., 43:1159–1164. DOI: https://doi.org/10.2136/sssaj1979.03615995004300060020x
ZHARARE, G.E., ASHER, C.J., BLAMEY, F.P.C. & DART, P.J. 1993. Pod development of groundnut (Arachis hypogaea L.) in solution culture. Plant Soil, 156:55-358. DOI: https://doi.org/10.1007/BF00025056
ZHARARE, G.E., ASHER, C.J. & BLAMEY, F.P.C. 2011. Magnesium antagonizes peg-zone calcium and zinc uptake by developing peanut pods. J. Plant Nutr., 34:1-11. DOI: https://doi.org/10.1080/01904167.2011.531354
ZHARARE, G.E., BLAMEY F.P.C., & ASHER, C.J. 2009. Calcium nutrition of Peanut (Arachis hypogaea L.) grown in solution culture. II. Peg-zone and tissue calcium requirements for fruiting of a Virginia and a Spanish peanut. J. Plant Nutr., 32:1843–1860. DOI: https://doi.org/10.1080/01904160903242359
ZHARARE, G. E., ASHER, C. J., & BLAMEY, F. P. C. 2009. Calcium nutrition of peanut grown in solution culture. I. Genetic variation in Ca requirements for vegetative growth. J. Plant Nutr., 32:1831–1842. DOI: https://doi.org/10.1080/01904160903242425
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Zharare
This work is licensed under a Creative Commons Attribution 4.0 International License.