Sustainability of conservation agriculture adoption and the role lead farmers play in Zimbabwe

Joe Stevens; P Nyathi; M Salomons

doi:10.17159/2413-3221/2021/v49n2a12783

Authors

Joe Stevens University of Pretoria, South Africa
P Nyathi University of Pretoria, South Africa
M Salomons Canadian Food Grains Bank, Winnipeg, Canada

DOI:

https://doi.org/10.17159/2413-3221/2021/v49n2a12783

Keywords:

Lead farmer, conservation agriculture, extension, sustainability

Abstract

Conservation Agriculture (CA) has been promoted widely in Zimbabwe through several organizations, including government and non-governmental organizations, to help address food insecurity. The sustainability of donor led interventions has been questioned as they are of limited duration, and some research has reported that farmers stop practicing CA when a project ends. However, agriculture extension services are reported crucial in adopting new agriculture technologies; hence, continued access to services is crucial for the sustainable uptake of CA. The use of farmer-led extension approaches has been used to reach more farmers at low cost to promote CA and for sustainability. The study evaluates the sustainability of CA practices as well as lead farmers roles after the end of Christian Care project activities. The findings reveal continued adoption of CA principles, albeit on a small scale. We conclude that CA has become part of the traditional farming system and recommend labour-saving technologies for the uptake of CA on a greater scale. Government extension support has also continued, although lead farmers played a minor role in these extension activities. Lead farmers alone cannot sustainably provide extension services without institutional support. The recommendation is that public extension systems work closely with lead farmers in communities to efficiently reach farmers and ensure better coordination between NGOs and government extension activities.

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