Relating Household Food Systems to Food Security Indicators: An Overview

N. Shelembe; A.T. Modi; M.S.C. Ngidi

doi:10.17159/2413-3221/2025/v53n3a20592

Authors

N. Shelembe University of KwaZulu Natal https://orcid.org/0000-0003-4918-7868
A.T. Modi Walter Sisulu University https://orcid.org/0000-0002-6887-1721
M.S.C. Ngidi University of KwaZulu Natal https://orcid.org/0000-0003-1708-2965

DOI:

https://doi.org/10.17159/2413-3221/2025/v53n3a20592

Keywords:

Food Security Dimensions, Food Systems, Household, Stability Measurement

Abstract

Demand for food security measurement tools is greater than ever, not only in research and policymaking but also in programmes aimed at improving household food systems and intervening to enhance food security. The study aimed to review household food systems and their relation to household food security indicators. Published studies were retrieved from online databases from 2018 to 2022. The findings indicated that household food systems face various challenges in accessing nutritious food available for the period required or purchased. This was linked to the lack of household food security indicators (access, availability and utilisation) that focus on the stability dimension. The study developed a framework for measuring stability among households participating in crop production. The study also noted the need to fit cultural factors when measuring household food security. The study concluded that an indicator focusing on the stability dimension is required, and this will help create well-rounded government intervention programmes for food security. The study's findings are relevant for targeted interventions in agricultural extension services. The study also contributes to policy development to support sustainable agricultural practices.

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