Fish Traders’ Specifications for Buying Mozambique Tilapia (Oreochromis Mossambicus) Fish in Three Districts (Capricorn, Sekhukhune and Vhembe) of Limpopo Province

Abstract

It is believed that an increase in the market for freshwater aquaculture tilapia in South Africa can help to alleviate poverty and create employment opportunities. Previous studies focused to some extent on tilapia production (Phosa & Lethoko, 2018; Hlongwane, 2021; Moyo & Rapatsa, 2021). This study aimed to make a scientific contribution by exploring fish traders’ specifications for buying tilapia fish using a demand and supply theory. A qualitative approach was used in the study to achieve the research objectives, and the data were analysed using a thematic analysis. Cronbach's alpha values were used to determine the reliability and validity of the data collection instrument. The study results showed that fish traders purchase frozen hake, followed by Mozambique tilapia (Oreochromis mossambicus), from fishermen on a weekly basis. This implies that there is no connection between fish traders and local fish farmers. The reason for buying from fishermen could be that the local farmers sell fresh fish, and that formal fish traders (retailers and supermarkets) prefer to purchase medium-sized frozen fish. While the findings provide valuable insights, the small sample size and regional focus limit generalisability. Formal fish traders (retailers and supermarkets) should approach local farmers to cover unsatisfied demand. This should be done through extension officers allocated to fish farmers. The reluctance of farmers to engage with traders may be linked to historical mistrust or a lack of support from agricultural extension services. Bridging this gap through training programmes or intermediaries could improve collaboration.